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   This article presents an approach for continuous duct sampling, designed to feed an IOMS trained with dynamic olfactometry data from the same system. The setup enables sequential sampling of odor inflows and outflows through a reduction device, allowing for efficiency evaluation.

   It addresses challenges such as reducing humidity, implementing hardware/software adjustments to account for temperature fluctuations, and developing algorithms to correlate odor concentrations between sampling and the IOMS. Field-calibrated results are presented from a system installed in a waste treatment plant, analyzing both odor fluctuations during the plant's daily cycle and the efficiency of the odor reduction unit.

 

F. Cangialosia 1*, A. Fornarob 2

1 Tecnologia e Ambiente (T&A), Putignano (BA), Italia
2 Labservice Analytica, Anzola Dell’Emilia (BO), Italia
* federico.cangialosi@icloud.com

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   This study identifies the most significant odor compounds in pig and poultry farms to better understand odor issues and develop effective management strategies

   A literature review and compound analysis revealed common substances like methanethiol and trimethylamine, as well as specific ones like hydrogen sulfide in pig farms and acetaldehyde in poultry farms. The study emphasizes the importance of proper odor management on farms to mitigate negative impacts on health and the environment.

S. Gorbeña 1, J. Aniz 1, A. Antón 2, C. Izquierdo 2, C. Díaz 2*

1 UPV/EHU, Barrio Sarriena, s/n, 48940 Leioa, Bizkaia, Spain
2 Ambiente et Odora SL, Uribitarte, 6, planta baja, Bilbao, Spain
* carlosdiaz@ambienteetodora.com

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   The next 8th World Congress of the Digital Olfaction Society will take place on December 5-6, 2024 at Ap Tokyo Yaesu in Tokyo, Japan. The Digital Olfaction Society (DOS) hosts events approximately every two years. The first DOS event took place in Berlin, Germany and since then, five more events have taken place, predominantly in Tokyo, Japan.

  The previous edition, the 7th Digital Olfaction Society World Congress, took place on November 29-30, 2022 in Tokyo - Japan, in-person & online. The objective of DOS is to gather, share, and complete the knowledge recently established about olfactory digitization.

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