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This study identifies the most significant odor compounds in pig and poultry farms to better understand odor issues and develop effective management strategies
A literature review and compound analysis revealed common substances like methanethiol and trimethylamine, as well as specific ones like hydrogen sulfide in pig farms and acetaldehyde in poultry farms. The study emphasizes the importance of proper odor management on farms to mitigate negative impacts on health and the environment.
S. Gorbeña 1, J. Aniz 1, A. Antón 2, C. Izquierdo 2, C. Díaz 2*
1 UPV/EHU, Barrio Sarriena, s/n, 48940 Leioa, Bizkaia, Spain
2 Ambiente et Odora SL, Uribitarte, 6, planta baja, Bilbao, Spain
* carlosdiaz@ambienteetodora.com
